Elevate your dining experience to new heights at Fenchurch Restaurant, where botanical decor meets breathtaking city views, creating a culinary oasis in the sky. Led by our Head Chef Kerth Gumbs, our menus marry the finest British ingredients with the vibrant flavours of the Caribbean, reflecting Kerth’s Anguillan heritage and culinary expertise. Each dish whether from our nine-course tasting or a la carte menu, can be perfectly complemented by our award-winning wine selection and cocktails crafted by our expert team of mixologists.

Book our counter dining and take a seat at the bar for a laid-back dining experience, where we’re serving up a tantalising selection of small plates, sides, and off-the-grill specialties, all made for sharing. Soak up the ambiance of the restaurant, sip handcrafted cocktails and dig into mouth-watering Caribbean-inspired dishes like whiskey BBQ wings, cured jerk salmon ceviche and juicy aged sirloin steak from the grill.

Please note, if you have a reservation in Fenchurch restaurant, you do not need a separate ticket to access the gardens.

There is airport style security as you make your way into the building, please arrive no more than 30 minutes prior to your reservation to allow enough time for this and to check out the gardens before dining. 

Children are allowed into Sky Garden’s restaurants at all times when accompanied by a guardian/parents (18+). However, they are not able to visit the gardens or bars after 6pm on weekdays and 9pm on the weekends.

Fenchurch Restaurant is a cashless restaurant.