With west-facing views of the capital and sumptuous interiors, Fenchurch is one of the hottest tables in town with London's most discerning diners.

The menu is best described as British contemporary with a delicious selection of excellent dishes, beautifully presented. This year Fenchurch has been awarded the Best of Award of Excellence 2019 from the Wine Spectator Awards and also received two AA rosettes.

Guests are invited to dine at the bar and enjoy the full a la carte menu. Bookings for tables at the bar can also be made through our reservations system.



Viñoly Room - Our Private Dining Room

Within Fenchurch sits the Viñoly Room, a sophisticated private dining room suitable for up to 16 guests with unparalleled views of the City and menus available for breakfast, lunch, and dinner with an exclusive private dining wine list.

Guests joining us for lunch and dinner will enjoy the Ruinart Experience with a chilled glass of Ruinart Champagne offered to each guest as a complimentary extra to your private dining room booking.

To reserve this space please contact our events team groups@skygarden.london

Restaurant Policy

For a full list of our restaurant terms & conditions including dress code and corkage fees, please view our FAQs


0333 772 0020
Open: Lunch: Mon-Sun: 11:45am-2:45pm
Dinner: Mon-Sun: 5:45pm-10:15pm


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Hire This Venue

Fenchurch and our elegant private dining space, the Viñoly Room, are both available to hire for brunch, receptions and dinner.

Private Hire Information

Book a Table

Table bookings are managed by a third party separate terms and conditions apply

Group Bookings

latest news & Events

Fenchurch's Winemakers Dinner Series Continues...

Our exclusive Winemakers' Dinner series continues this Autumn, hosted by well-renowned winemakers from

Awards for Fenchurch Restaurant

Fenchurch was delighted to be awarded two food and drink awards this month winning

Introducing Fenchurch Restaurant's New Head Chef

Fenchurch Restaurant has appointed a new Head Chef, George Farrugia, formerly Head Chef