Join us for an exclusive night at Fenchurch where you will be taken on a journey of Veuve Clicquot’s finest Champagnes, each paired with a course by our Head Chef, Kerth Gumbs.

You’ll be welcomed with a glass of Champagne on the terrace and a selection of canapés, followed by an exclusive four-course dinner menu in our private dining room including fresh oysters, yellowtail ceviche, spiced duck and more. This is the perfect experience or gift for wine and food lovers!

Veuve Clicquot is defined by its quest for excellence, love of the finest grape variety Pinot Noir, and mastery of the art of ageing. From harvest to shipment, and at every step of the process, Veuve Clicquot is mindful of Madame Clicquot’s words: “Our wines must be flattering both to the palate and to the eye.”

Limited tickets are available!