At Sky Garden, creating sky-high experiences goes hand in hand with caring for our people, our communities and our planet.
We are working to embed sustainability in our operations, from the ingredients we source and the menus we create to the way we operate our restaurants, events and venues. While we know there is always more to do, we are committed to continually improving and making a positive impact through meaningful action.
Recognised by the Sustainable Restaurant Association
This independent framework recognises hospitality businesses that demonstrate a strong commitment to sustainability across their operations. Achieving a Two Star rating is an important milestone in our journey and reflects our ambition to create lasting positive impact for people, communities and the environment. We are also proud to announce that our ground floor restaurant Larch was awarded a One Star Food Made Good rating.
What is Food Made Good?
Food Made Good is the world’s leading sustainability standard for the hospitality sector. It provides a comprehensive 360-degree assessment of how food and beverage businesses operate, measuring environmental, social and ethical impact across ten key areas.
Sourcing – choosing ingredients responsibly and supporting sustainable supply chains.
Society – creating positive impact for employees, suppliers and local communities.
Environment – reducing waste, conserving resources and lowering environmental impact.
As part of the rating process, our operations underwent a detailed independent audit. Led by our Impact Manager, Alexandra Yepez-Simborth, the assessment explored every aspect of our business, from sourcing ingredients and menu development to supporting communities and reducing our environmental footprint.
This school holiday season, we’re proud to support Chefs in Schools, our strategic charity partner for 2026.
Who are Chefs in Schools?
Chefs in Schools is a UK charity transforming school food and food education. By placing professional chefs in schools, the charity helps redesign school lunch menus, trains kitchen teams and teaches children about cooking, nutrition and where food comes from.
Their work inspires healthier eating habits, supports children’s wellbeing and helps create a more sustainable future through better food education.
How we’re supporting the charity
Guests dining in our restaurants can add a voluntary £1 donation to their bill, with every contribution going directly to Chefs in Schools.
Alongside fundraising, we’re proud to support the charity through the expertise and hands-on involvement of our chefs, helping make delicious, nutritious food accessible to more children across the UK.
Meet Our Sustainability Team
Clare Clark – Director of Sustainability
As Director of Sustainability for Rhubarb Hospitality Collection, Clare Clark leads the development and delivery of our sustainability strategy across the business.
A recognised leader in sustainable hospitality, Clare brings extensive experience across luxury food service and sustainable food systems. Her work spans food, energy, waste and water, driving measurable environmental improvements while enhancing the guest experience.
She is passionate about delivering meaningful, scalable change across the hospitality and live events sectors.
Alexandra Yepez-Simborth – Impact Manager
As Sky Garden’s Impact Manager, Alexandra also leads Workforce Integration and Health & Safety, helping embed sustainability into every aspect of our operation.
Alexandra works closely with teams across the business to implement practical improvements, encourage innovation and build a culture of continuous progress.
She played a pivotal role in achieving our Food Made Good Standard certification and continues to lead the programme of work that will help us further strengthen our sustainability performance in the years ahead.
Sky Garden is proudly operated by Rhubarb Hospitality Collection, whose sustainability strategy is centred on creating positive impact for both people and the planet.
Together, we’re working to go beyond simply reducing our environmental footprint. Our ambition is to build a more responsible and inclusive hospitality business that creates lasting value for our guests, our people and our communities.
From reducing food waste and improving sourcing practices to investing in our people and championing diversity and inclusion, we are working to weave sustainability throughout everything we do.
Only a few weekends left of our sell-out Summer Stretch Series at Sky Garden.
Join us for Pilates or yoga 36 floors above London, as the city wakes beneath you.
💪THIS WEEKEND💪 Final tickets for morning Pilates with @veritybowditch, 15th & 16th August. Your ticket includes a smoothie and light bite after the class as well as some of Verity’s favourite free goodies!
Book your next class through the Summer Stretch Series link in our bio 🩵
On Wednesday, 12th August, the UK & Ireland will experience a partial solar eclipse, visible across London (weather permitting). During the eclipse, the moon will cover 90 – 96% of the sun, making it the most significant solar eclipse visible from the UK since 1999.
To help you enjoy the experience safely, we’ll be giving away FREE solar eclipse glasses to the first 100 guests at our Sky Garden Bar that evening.
⚠️ Safety note: Never look directly at the sun, even during an eclipse. Always use certified eclipse glasses or another safe viewing method.
We’ll be joined in the sky by a live band and DJ, so you can enjoy an evening of music, drinks and a rare celestial spectacle, 35 floors above London.
To attend, book a Live Music Night Experience ticket for Wednesday (£12, including a complimentary cocktail or beer) or reserve a Sky Garden Bar Table for Wednesday night.
🍽️ School’s out… but we’re still serving up something good 🩵
This school holiday season, we’re proud to be supporting @chefsinschools_uk.
They’re on a mission to transform school food by bringing professional chefs into school kitchens, creating delicious, nutritious menus and inspiring children to learn about cooking and healthy eating.
Want to help? Simply add a £1 donation to your bill when you dine with us, and every penny goes directly to Chefs in Schools.
Our chefs are also rolling up their sleeves to share their skills and help make great food more accessible for children across the UK.
Together, we can help create healthier futures, one plate at a time. Read all about our sustainability initiative and commitments in our NEW sustainability section on our website, found on the ‘About’ page 🌍
The only Italian terrace in London that comes with complimentary access to Sky Garden 🌿
📍Book lunch or dinner at Larch Italian, then head 36 floors above the city after your meal. Located at the base of Sky Garden, our exclusive Italian set menu includes skip-the-queue entry to one of London’s most iconic viewpoints.
Enjoy fresh pasta, authentic handmade pizza, creamy burrata and classic Italian flavours, all before taking in breathtaking skyline views.
Book from 5:00 pm onwards and enjoy complimentary access to Sky Garden’s famous Music Nights, featuring live bands and DJs as the sun sets over London.
Book now through the Larch Set Menu link in our bio 🇮🇹
🥂Just 16 spaces available around our private dining table
Join us at Fenchurch Restaurant for an exclusive Ruinart Champagne Dinner, hosted by the experts behind one of the world’s most celebrated Champagne houses.
Wednesday, 23rd September
🥂 Five-course tasting menu with five Ruinart Champagne pairings 🌇 Sunset views over London’s skyline from Sky Garden
Begin the evening with a Champagne reception, canapés and drinks on the terrace before taking your seat for a menu by Chef de Cuisine Kerth Gumbs. Each course will be expertly paired with Ruinart Champagne, including the prestigious Dom Ruinart Blanc de Blancs 2010 and Dom Ruinart Rosé 2009.
Hosted by Jacqueline Kobald, LVMH Champagne Ambassador, alongside Alex Pastrav, Group Head of Wine at Rhubarb Hospitality Collection, this intimate evening celebrates exceptional Champagne and outstanding seafood.
Limited availability, book now via the link in our bio
Unfortunately, one of our visitor lifts is currently out of service. Whilst we are doing everything we can to minimise disruption, visitor capacity has been temporarily reduced and, as a result, some ticket holders may be unable to access the Sky Garden at their booked time.
If your visit is flexible, we recommend rebooking for a later date this week or next week.
We sincerely apologise for any inconvenience and thank you for your patience and understanding while we work to restore normal service.
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