Introducing Fenchurch Restaurant's New Head Chef
18 Jul 2019

Fenchurch Restaurant has appointed a new Head Chef, George Farrugia, formerly Head Chef at Bob Bob Ricard under Michelin-awarded chef Eric Chavot, to bring his impeccable training and culinary flair to Fenchurch’s elevated dining offering.

Launching a new summer menu, George will develop Fenchurch’s ethos of delivering contemporary modern British dishes driven by flavour and seasonal ingredients.

George comments: “I am extremely excited to be joining the rhubarb team and to be working at one of the City’s most iconic buildings. Following my Cypriot roots and classical training, my cooking style is heavily influenced by fresh Mediterranean flavours and French cooking techniques. I look forward to combining these with the best of British ingredients and to putting my stamp on Fenchurch’s menu.”

Fenchurch Restaurant was recently awarded two AA Rosettes as part of the AA culinary excellence scheme as well as a Wine Spectator Award for 2019 Best of Award of Excellence. Open for lunch or dinner, Fenchurch Restaurant offers an à la carte, five, or seven course tasting menu with vegetarian options available and optional wine pairings.

To book in to the restaurant please visit:

Fenchurch Restaurant - a new level of dining.