Fenchurch Wine Dinner with Hattingley
An exclusive wine dinner in Fenchurch Restaurant with Hattingley Wine Estate.
Fenchurch Restaurant x Hattingley Wine Estate
Join us this 6th October for the first of our exclusive wine dinners. In partnership with Hattingley Valley Wines, you can enjoy a beautifully prepared four course menu introduced by canapés on our terrace paired perfectly with wines from the renowned Hattingley Valley.
Enjoy veal sweetbreads, juniper salt rubbed organic duck, turbot and more, paired with five different wines by Hattingley Valley from the setting of Fenchurch Restaurant’s very own private dining area – The Vinoly Room. With views across London, it really is the perfect setting for a beautiful wine dinner.
Our Head Chef Michael Carr, Head Sommelier Alexandru Pastrav and Hattingley Valley’s Head Winemaker Emma Rice have put together an exclusive and unmissable evening for £125 per person. This includes a canapé reception, four course tasting menu and paired wines from Hattingley Valley for each course.