SOLD OUT

For one exclusive night, Fenchurch will be taking guests on a journey of Veuve Clicquot’s finest Champagnes. Each glass, including the incredible Veuve Clicquot Vintage 2015, will be paired with an exceptional tasting plate by our Head Chef, Kerth Gumbs.

Veuve Clicquot is defined by its quest for excellence, love of the finest grape variety Pinot Noir, and mastery of the art of ageing. From harvest to shipment, and at every step of the process,Veuve Clicquot is mindful of Madame Clicquot’s words: “Our wines must be flattering both to the palate and to the eye.”

On arrival you will enjoy a glass of Champagne on the terrace with a selection of canapés, followed by an exclusive four-course tasting menu in our private dining room including fresh oysters, yellowtail ceviche, spiced duck and more.

“This is the ultimate experience or gift for true wine and food lovers!”

Thursday 22nd June
6:30pm – 10:30pm

This event is now sold out!