Exclusive Krug Champagne Dinner in Fenchurch's Private Dining Room
17 Oct 2017
The Prestigious Krug Champagne makers are taking over the Vinoly Room for the Champagne tasting of dreams...
Next Tuesday, 17th October, we will be welcoming the renowned Champagne makers from Krug for an intimate tasting and 6 course dining menu in the spectacular Vinoly Room.
The evening will begin on Fenchurch terrace with an elegant canapé and aperitif reception. Following this guests will be guided through to the exquisite private dining room for a bespoke tasting menu of exceptional food, perfectly paired with superb Champagne. The Champagne maker will guide you through the pairings and tasting notes to enhance this unique experience.
Tickets are still available and priced at £150, perfect for individuals or small groups as everyone takes a seat at the intimate private dining table in Fenchurch's luxurious Vinoly room. Please book below:
More About Krug Champagne…
Krug was established in 1843 and has since specialised in producing only prestige and specialised champagnes. Krug is the only firm still producing all its champagne in small oak casks, an essential element for developing Krug's intense bouquet and complex flavours. Today, Henri, Rémi and Olivier Krug, who supervise every step of production, tasting and blending, represent the 5th and 6th generations.
With long periods of maturation (6-8 years), Krug champagne continues to age gracefully after release, developing an intensely rich, nutty flavour whilst remaining remarkably fresh.
All Krug champagnes are bottled during a single session, thirty weeks after the harvest. Once bottled, they are kept in the house’s cellars in Reims. Krug characterizes this final stage of its winemaking process through extended ageing on the lees. Indeed, Krug’s main champagne, Krug Grande Cuvée stays in the cellars for at least six years, Krug Rosé for five years, and Krug Vintage, Krug Clos du Mesnil and Krug Clos d’Ambonnay for at least ten years.
Krug’s finest champagne is Clos du Mesnil, a 100%-Chardonnay based champagne that comes from a small walled vineyard at Le Mesnil-sur-Oger. It is one of the world’s greatest Blanc de Blanc champagnes.